The Lower Stannary restaurant offers a wide variety of freshly cooked dishes.
Breakfast is served from 7.50am - 10.30am Monday to Friday during term time and choices range from our Cereal Bar, which offers a range of cereals including Muesli, Fruit, Greek Style Yoghurt and a selection of toppings including Honey and Homemade Fruit Compote.
For a more substantial breakfast, you can enjoy our Full Cooked Breakfast with Free Range Cornish eggs from St Ewe Farm (cooked to order) and award winning Cornish Sausages; or if you prefer a lighter grab and go breakfast, try our range of sweet or savoury warm pastries.
Lunch is served from 11.30am - 2.30pm Monday to Friday during term time.
Our menus are freshly made on site daily and use locally sourced produce. There are a choice of counters including our Asia Counter, Home Comforts Counter and Jacket Potatoes providing for a wide range of tastes, dietary requirements and budgets.
A bowl of deliciousness from around the Asian continent – dishes inspired by the cuisine of India, Malaysia, China, Vietnam, Japan and Thailand; vegetarian and meat options available.
Home Comforts Counter
A daily offer of two hot and wholesome dishes, one vegetarian, made from local produce. Here you will find cottage pies, pasta bakes, lasagnas, roast chicken and other food that tastes like home.
Soup & Salad Island
The soup is made fresh on site daily and is always vegetarian.
Make your own salad pot from the varied selection of freshly prepared salads made on site daily.
Try our fresh artisan bread with a tasty bowl of soup or with a salad pot.
Baked sweet and white potatoes available with a range of hot, cold & vegetarian fillings.
Grab & Go Light Bites
Locally made Pasties, Sandwiches, Wraps, Baguettes & Filled Rolls and tasty Sausage Rolls.
Coffee & Snacks
Fairtrade bean to cup Eros coffee and Clipper teas available at both Penryn and Falmouth Campuses. Fairtrade snacks flapjacks, shortbreads & muffins including gluten free options are available alongside a range of other tasty treats.