University of Exeter
Falmouth University College

Catered Halls Menu

Evening Meal - Choice of Meat, Vegan and Gluten Free options

Opening Hours

4.45pm – 6.45pm. (If you are a catered halls student, please book a 30 minute time slot between these times. Your Accommodation team will be able to support you with this).

Update: On Thursday 3 December, if you are a catered halls student, please go to Koofi, for a pizza night! (Instead of the usual location of the Stannary).

New menu, commencing week 26/10/2020:

MONDAY

 Southern Fried Chicken Fillet Burger

Or

Spicy Bean Burger

Local Soft White Bap, Sliced Tomato, Crispy Salad, House Slaw & Skinny Fries

TUESDAY

“Roast”

Butchers Choice of Local Meat

Or

Vegan Roast

Served with Seasonal Vegetables, Roasties & Rich Red Wine Gravy

WEDNESDAY

Crispy Salt & Pepper Chicken

Or

Crispy Salt & Pepper Tofu

Both served with Black Bean Noodles, Vegetable Spring Roll, Chilli & Garlic Stir fried Broccoli & Prawn Crackers

THURSDAY

Cornish Beef & Stilton Stew, Thyme Dumplings, Roasted New Potatoes, Honey Glazed Parsnips & Savoy Cabbage

Or

Butternut Squash & Lentil Casserole, Thyme Dumplings, Maple Roasted Parsnips & Savoy Cabbage

FRIDAY

 Cornish Beef Bolognaise

Or

Soya Bolognaise  

 Olive Oil & Basil Spaghetti, Farmhouse Salad & Garlic Baguette

 

Chef’s Daily Dessert

Lemon Cheesecake – Chilled Rice Pudding & Fruit Compote – Black Forest Gateaux – Apple Crumble & Custard – Chocolate Fudge Cake

 

 

06 November 2020

 

A significant milestone has been reached in a major development refurbishing and upgrading academic and social spaces at the Penryn campus of Falmouth University and the University of Exeter.